Norwegian cod with red peppers and tomatoes

Name: Norwegian cod with red peppers and tomatoes
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 800 g Norwegian cod fillets, skinned and pinboned; salt and pepper; 800 g cherry tomato; 2 red pepper; 1 bulb garlic; 0.5 chili pepper, red; 12 olives, black; salt and pepper; 3 stalks parsley, flat leaf; bread, whole grain; 1 dl aioli

A simple and tasty dinner or lunch with Norwegian cod, made the Spanish way!

Cooking time40-50 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Preheat the oven to 180 degrees.
Cut the red pepper into slices, chop the chili and add to a ovenproof dish with the whole cherry tomatoes and olives.
Cut the bulb of garlic in two lengthwise, and add half of it, preferably with the peel, to the ovenproof dish. Pour over olive oil, salt and pepper. Bake in oven for 20 minutes.
Cut the cod into serving portions, and put on top of the vegetables.
Bake for another 15 minutes until the cod is flaking.
Serve with good bread, aioli, and a sprinkle of parsley leaves.