Norway´s Innovative Seafood Culture
Norway is the world´s second largest seafood producer, with over 37 million meals consumed around the world every day.
The Secret of Norway´s Seafood Success
Norway's rich natural resources, longstanding cultural and competence tied to fishing and a structural approach to resource management and sustainability are all important factors in its global success.
Quinoa Salad with Pepper-Smoked Norwegian Mackerel
Difficulty
Easy
Three fish meals a week
You should eat fish as a main meal at least 3 times a week.
Tips and tricks
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How to Make Nigiri Sushi
The oval pillows of rice with slices of raw fish are what most people associate with sushi.
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Quick Norwegian Salmon Quality, Handling, and Traits Guide
Here’s a guide to some of the more commonly asked questions regarding Norwegian Salmon, quality, handling, and more.
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Splitting the Norwegian Crab
Fresh whole crab is in season between September and November. We will show you here how to find the most delicious parts of the crab.
Norwegian Seafood
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Norwegian Salmon – The Original Salmon on Sushi
Norwegian salmon was introduced to Japan in the early 1980s and has become, in just three decades, one of the most popular ingredients used in sushi.
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Norway´s Innovative Seafood Culture
Norway is the world´s second largest seafood producer, with over 37 million meals consumed around the world every day.
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Fjord Trout - The Jewel of the Norwegian Fjords
We can sincerely say that Fjord Trout is the jewel of the Norwegian fjords. It has unique qualities and with its deep red color it looks delicious when served.
Quality
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How Fish Quality Is Maintained
Proper fish handling has a significant impact on quality. Maintaining an unbroken cold chain from catch to table preserves fresh fish for an average of 10 days following catch or slaughter time.
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How to Check That Your Fresh Fish Is of High Quality
Every step in the fish handling process follows strict quality standards and routines to deliver fresh fish of high quality.
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Frequently Asked Questions About Storage and Durability
Here we have gathered some of the most common questions and answers about fresh seafood storage and durability.