Grilled Norwegian fjord trout with lemon and herb marinade

Name: Grilled Norwegian fjord trout with lemon and herb marinade
Prep time: 1 h
Cook time: 20 min
Yield: 6
Ingredients: 1300 g Norwegian fjord trout, with skin on; 1 clove garlic; 2 tbsp sugar, brown; 2 tbsp ponzu soy-sauce (soy-sauce with vinegar and citrus juice); 1 tbsp lemon zest; 2 tbsp parsley, fresh; 1 tbsp coriander leaves, fresh; 2 tbsp thyme, fresh; 0.5 lemon, juiced; 2 tbsp sesame oil; 1 dl extra virgin olive oil; salt and pepper; 6 lemon wedges; 6 sprigs of thyme

This recipe for grilled Norwegian fjord trout with herbs and lemon is incredibly delicious and easy to make.

Cooking timeOver 60 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Pat the trout fillet dry with paper towels.
Finely chop parsley, cilantro and garlic. Combine remaining ingredients in a bowl and mix well.
Pour mixture over the fjord trout fillet, making sure it is coated on both sides. Marinate for at least one hour before cooking.
Preheat broiler or grill. Cook the fjord trout, turning once — five to six minutes each side for medium rare.
Place the fjord trout on a serving platter and garnish with lemon wedges and sprigs of thyme.