Norwegian Salmon Burgers

Norwegian Salmon Burgers

Burgers are something that children like. Try a new variety, with pan-fried Norwegian salmon in burger buns. These are quick and easy to make, and taste extra good with your own favourite dressing.

Difficulty Easy
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Ingredients

Number of servings

Dressing

Serve with

Procedure

  • Cut salmon into 2 cm thin slices and dry with a paper towel.

  • Sprinkle salt and pepper on the salmon.

  • Heat oil and butter in a frying pan and add the salmon as soon as the butter is brown.

  • Cook the salmon for approx. 1 minute on each side.

Dressing

  • Mix sour cream, ketchup, finely chopped onion and paprika powder.

  • Add finely chopped chives.

Serve with

  • Place the salmon in burger buns with tomato, cucumber, salad and onion.

Serve the salmon burgers with dressing on top.

Tip: Try adding cheese, pesto, rocket or a spoonful of sweet chili sauce in the burger.