Nohut ve çam fıstıklı Norveç somon ızgara

Grilled Norwegian salmon with chickpeas and pine nuts

Creativity meets pulses and nuts to bring out the flavor of the salmon in a unique way!

Difficulty Easy
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  • Divide the salmon filet into quarters and season with salt and pepper. Fry with a little oil in a non-stick pan for 3 minutes on each side.

  • Drain the chickpeas and fry in the same pan (after having put the salmon to one side) with the pine nuts, onions and rosemary for 2 - 3 minutes. Add the lemon juice, butter, salt and pepper.

  • Serve the salmon accompanied by the fried chickpeas.