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Baked Norwegian Salmon with Zucchini Gratin

Simone Rugiati invites you to unleash your creativity with this Norwegian salmon dish. Has to be tried to be believed!

Difficulty Easy
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Number of servings


  • Preheat the oven to 180 °C.

  • Season the salmon fillets with salt, pepper and lemon zest.

  • Wash the zucchini and slice thinly.

  • Layer the zucchini slices on the salmon fillets, season with a little salt and olive oil and bake in the oven for 12 minutes.

Serve with chopped tomatoes.