Izgara somonlu sandviç

Sandwich with Grilled Norwegian Salmon

Grilled Norwegian salmon don't need complicated side dishes to taste good. This is a simple recipe where the salmon is being served in a sandwich with fresh vegetables.

Difficulty Easy
Give your rating

Ingredients

Number of servings

Procedure

  • Cut salmon in portions and season with salt and pepper.

  • Fold a sheet grill foil double, brush with oil and place the salmon.

  • Fry the salmon on a warm grill for about 3 minutes, turn it and fry it 2 minutes on the other side.

  • Grill the slices of bread on the grill for a couple of minutes on each side.

  • Slice tomato and finely chop shallot.

  • Place salad leaves. tomato slices and shallot on half of the slices of bread.

  • Place salmon on each slice of bread with salad, and place a slice of bread on top.

Cut each sandwich in half and serve.