Burger with Norwegian Salmon

Name: Burger with Norwegian Salmon
Cook time: 40 min
Yield: 4
Ingredients: 400 g Norwegian salmon fillet, skinned and deboned; 1 tbsp chives, fresh; 1 tsp salt; 0.5 tsp pepper; 4 pcs burger buns; oil; grill foil; lettuce leaves; tomato; cucumber, fresh; dressing

Norwegian salmon burgers are popular with both adults and kids. Fill the burgers with your favourite vegetables for a quick, healthy meal.

Cooking time30-40 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Heat up the grill.
Finely chop the salmon fillet and mix together with chopped chives, salt and pepper.
Form flat burgers.
Fold a sheet of grill foil in four and brush with oil.
Grill the burgers for approx. 2 minutes on each side.
Add salad and dressing of your own choice in the burger buns and add the salmon burgers.

Serve with whatever you like.

Tip: The burgers can also be cooked in a frying pan with oil for approx. 2 minutes on each side.