Baked Norwegian Salmon with Fennel and Capers

Here is an easy dinner made in the oven. With Norwegian salmon and vegetables baked in the oven, the dish almost makes itself. 

Difficulty Easy
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Number of servings



  • Preheat the oven to 180 °C.

  • Cut the salmon into servings and sprinkle with salt and pepper.

  • Peel the vegetables, cut into chunks and blanch for 8 minutes in boiling salted water.

  • Place on a sheet of aluminium foil greased with oil and rest the salmon on top.

  • Season with salt and pepper and a drizzle of oil.

  • Close the parcel tightly and bake in the oven for approx. 15 minutes.

  • Leave the parcel to rest for 3-4 minutes after cooking.


  • Lightly brown the butter in a small casserole and add lemon juice and zest.

  • Add capers and olives to the butter and taste with salt and pepper.

  • Right before serving add chopped dill.

Pour the sauce over the salmon and vegetables, and serve.