Tandoori Norwegian cod skewers with fresh mango relish and roti

Name: Tandoori Norwegian cod skewers with fresh mango relish and roti
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 600 g Norwegian cod fillet; 3 cm ginger, fresh; 3 cloves garlic; 250 g yoghurt, natural; 2 tsp tandoori masala; 1 tbsp vegetable oil; roti; 1 large mango; 1 red chilli; 0.5 small red onion; 2 tbsp mint, fresh; 3 tbsp coriander leaves, fresh; 2 lime zest; 2 lime juice

This quick Norwegian cod skewers main is perfect for weeknights - share a meal of delicious and healthy cod with friends.

Cooking time20-30 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

In a dish, mix grated ginger, minced garlic, yoghurt and tandoori masala seasoning. Add the fish and coat and leave to marinate for 20-30 minutes.
Make the relish by finely chopping the ingredients for the mango relish. Mix all the ingredients together and set aside.
Heat a heavy based non-stick griddle or frying pan over a high heat and drizzle with oil.
Thread the fish onto 8 skewers and cook for 1-2 minutes then turn and cook for 1-2 minutes more until you have golden slightly charred fish.
Serve with roti and the fresh mango relish.