Tacos with Norwegian cod

Name: Tacos with Norwegian cod
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 800 g Norwegian cod fillet; 2 tbsp butter; 0.5 lime, juiced; salt and pepper; 1 mango; 2 pineapple slices; 1 lime, juiced; 1 chili pepper, red; coriander leaves, fresh; 2 tomatoes; 1 chili pepper, red; 1 bunch coriander leaves, fresh; 0.5 onion, yellow; salt and pepper; 250 ml chili mayo; 8 tortilla wrap; 1 onion, red; 2 avocadoes; lettuce

Tacos are always a hit! Try them with chunks of cod and a tasty, sweet salsa sauce. Serve with chilli mayonnaise for some extra kick. Remember that when it comes to food, small changes are the best way to create healthier habits.

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Shred the romaine lettuce leaves.
Slice the red onion and avocado into thin wedges or chunks.
Make the salsas. Finely chop all the ingredients and mix well. Set aside while you prepare the fish.
Cut the cod into cubes or strips and fry in a pan with a little butter. Add a little lime juice after the cod has finished cooking. Add some salt and pepper.
Heat the tortillas in the oven, frying pan or microwave.

Spread the chilli mayonnaise onto the tortillas. Add the sliced chilli, shredded lettuce, avocado, onion, cod, salsa and chopped coriander.