Norwegian cod with Greek flavors

• Cut the zucchini into cubes and the red onion into rough wedges.
• Place in an oven-proof dish.
• Top with cherry tomatoes and coarsely chopped garlic.
• Pour over a good-quality olive oil.
• Dice the cod into cubes.
• Season with salt and pepper and top with the cod.
• Bake in the oven at 200 degrees for about 20 minutes.
• Top with crumbled feta cheese and oregano.
• Serve with tzatziki and fresh crusty bread.

Tip: Goes well with kalamata olives.