Deep fried Norwegian Makayabu with hot chili sauce

Deep fried Makayabu:

• Heat the oil in a wide saucepan to 160C

• Add corn starch into a container and season with salt and pepper.

• Wisk together 3 eggs with an immersion blender.

• Tap try the fish with kitchen paper.

• Dip the fish in corn starch, egg, and panko.

• Put in the heated oil, turn when the fish is golden on the side that is down.

• When golden on both sides, take out of the oil and over onto a paper.

Hot chili sauce:

• Add all the ingredients in a bowl and mix.

Serve with chopped coriander.