Bolinhos with Norwegian clipfish

Name: Bolinhos with Norwegian clipfish
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 300 g clipfish from saithe; 1 twig parsley, fresh; 1 kg potato; 2 egg white; peppercorn, black; salt; oil or frying oil

The famous fried bolinhos with Norwegian clipfish from saithe that Brazilans love. Essential for festive occasions and appreciated as a snack in bars and restaurants everywhere.

Cooking timeOver 60 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Remove the salt from the clipfish and cut it into pieces
Season with freshly ground pepper
Shred the clipfish using a cotton cloth or your hands
Boil and mash the potatoes and mix with the cod, using your hands.
Add parsley, pepper, two whisked egg whites and mix.
Grease your hands with vegetable oil and roll small balls.
Heat up a deep pan with plenty of vegetable oil, and fry the bolhinos until golden.