Norwegian Clipfish with everything

Name: Norwegian Clipfish with everything
Prep time: 20 min
Cook time: 25 min
Yield: 2
Ingredients: 2 loins Norwegian clipfish with skin, watered out and cleaned; 2 potato; 6 baby carrot; 1 egg, boiled; 1 turnip; 0.5 onion, yellow; 2 cloves garlic; 1 leaf bay leaf; 1 small bunch root parsley; 100 g chickpeas, cooked; 50 g rapini; 50 g Portuguese cabbages; 50 g Romanesco; 50 g red cabbage; 50 ml olive oil; salt

Try this delicious Norwegian Clipfish recipe with everything. Easy and delicious!

Cooking time40-50 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Put the Norwegian clipfish loins on to boil in a saucepan slowly for 5 minutes with the onion, garlic, bay leaf and a stick of parsley
Boil the clipfish loins in the stock for 5 minutes and set aside.
While this is happening, peel the vegetables and cut them into different shapes.
Boil all vegetables separately in salted water.
Serve the salted cod loins with the boiled vegetables, the egg and a generous splash of oil. Decorate with turnip top flowers.