Ingredients
Preparation
- Heat up water in a casserole, when the water starts to boil, add the clipfish and turn off the heat immediately.
- Let the cod soak in the warm water for approx. 3 minutes and put a side.
- Cut the onion into wedges, and finely chop the garlic and parsley.
- In a bowl, mix the eggs with milk and season with salt and peper. sfaça o bacalhau em camadas.
- When the clipfish is cooked, remove the skin and vones and cut into pieces.E
- Heat olive oil in a pan and fry the onion and garlic on medium heat. When the onion is golden, add the clipfish and potatoes.
- Mix everything well and add the eggs over low heat, make sure to not overcook.
- Serive with a sprinkle of parsley and garnish with olives.