Quiche with Norwegian smoked salmon

Name: Quiche with Norwegian smoked salmon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 300 g Norwegian smoked salmon; 1 pie dough; 150 g spinach; 1 onion, red; 4 eggs; 300 ml crème fraîche; 100 g parmesan cheese, grated; salt and pepper; mixed green salad

With Norwegian smoked salmon, you get a new spin on the traditional and tasty quiche with spinach. Perfect for both dinner and lunch!

Cooking time30-40 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Set the oven to 185°C/365°F/gas mark 5.
Arrange the pie crust in an ovenproof dish/pie tin.
Cut the smoked salmon into suitable pieces.
Cut the red onion into thin rings.
Stir together eggs, sour cream, parmesan and salt and pepper.
Spread spinach, salmon and red onion on the pie crust in the tray. Pour the egg mixture over it.
Put the tray in the middle of the oven and bake for about 30 minutes.
Serve with a mixed salad.