Pizza with Pesto, Mozzarella and Smoked Norwegian Salmon

• Preheat oven to 225 °C.
• Cut the smoked salmon into strips.
• Place the pizza base on a baking tray with baking paper.
• Cut the tomato into slices and finely chop oregano.
• Apply an even layer of pesto over the pizza, cover with tomato slices and sprinkle with oregano, salt and pepper over.
• Cut the mozzarella into thin slices and place them over the pizza.
• Bake the pizza in the middle of the oven until the base is cooked through and the cheese begins to melt, approx. 15 minutes.
• Place smoked salmon on the pizza and serve.

Tip: You can share the pizza base in serving pizzas, then they need approx. 10 minutes in the oven.