Blinis with smoked Norwegian salmon

Name: Blinis with smoked Norwegian salmon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 200 g Norwegian smoked salmon; 20 blinis; 4 small radishes; 20 cl crème fraîche; 1 tbsp horseradish; 1 tbsp lemon juice; 2 tbsp parsley, fresh curled; salt and pepper

Blinis are perfect for starters, tapas or snacks and is often served with different toppings. The small, savoury pancake is perfect with a topping of Norwegian smoked salmon and horseradish creme.

Cooking time20-30 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Make the blinis according to your own recipe or purchase ready-made blinis.
Cut the Norwegian smoked salmon into thin slices with a filleting knife.
Grate horseradish and finely chop the parsley.
Mix the creme fraiche, grated horseradish, finely chopped parsley and season with lemonjuce, salt and pepper.
Cut the small radishes into thin slices.
Assemble the blinis with horseradish cream, salmon, a slice of radish and top with fresh curly parsley.