Baked skrei with potatoes, leek and truffle

Name: Baked skrei with potatoes, leek and truffle
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian skrei loin; 400 g potato; 6 tbsp butter; 2 dl cream; 1 truffle, black; 1 tsp truffle oil; 1 leek; 2 cloves garlic; 1 lemon; olive oil; herbs, fresh

Impress your family and friends with this high-end dish with this tasty Norwegian skrei.

Cooking time30-40 min

Difficulty levelDifficult

Rating4/5

Servings

Ingredients

Preparation

Preheat oven to 180 degrees.
Start by portioning the cod and lay the portions in a buttered ovenproof dish.
Season with olive oil, salt, pepper and a little lemon zest. Bake in the oven for about 5-7 minutes.
Peel the potatoes and boil in water until soft.
Once the potatoes are soft, drain off the water and pat dry before mashing or pressing.
Heat the cream and butter, pour over the potatoes. Season with truffle oil, salt and pepper to taste.
Wash and slice the leek into 1 cm pieces. Fry in a pan with butter and garlic until soft.
Serve with strips of finely-sliced truffle and fresh herbs.