Skrei with Red Wine Sauce

Skrei can be cooked in various ways. In this recipe the Skrei is served with red wine sauce, toasted mushrooms and potato wedges.

Difficulty Medium
Give your rating

Ingredients

Number of servings

Potato wedges

Red wine sauce

Serve with

Procedure

  • Preheat the oven to 180 °C.

  • Scrape the skin of the Skrei and cut into portions.

  • Sprinkle salt and pepper over the fish and leave for approx. 10 minutes.

  • Gently pan-fry the Skrei in a frying pan with skin side down in a mix of oil and butter.

  • Place the fish with skin side up on a oven tray with baking paper.

  • Bake in the oven until it is barely cooked through, approx. 6 minutes.

Potato wedges

  • Turn the oven up to 225 °C.

  • Scrub the potatoes, dry and cut into wedges.

  • Place the potatoes in an oven dish, drizzle with olive oil and sprinkle with salt and pepper.

  • Bake in the oven until tender and golden, approx. 20 minutes.

Red wine sauce

  • Finely chop shallot and cook with red wine without a lid until the wine is almost reduced all down.

  • Dice butter and add a dice the a time to the sauce. The sauce must not boil while doing this, then it will separate.

  • Taste with salt and pepper.

Serve with

  • Slice mushrooms and pan-fry golden in butter.

  • Sprinkle with salt and pepper.

Serve the Skrei with potato wedges, red wine sauce and mushrooms.