Skrei baked in the oven with chorizo, aromatic mushrooms and homemade mashed potatoes is a lovely dish. This recipe takes time, but it is worth it.
Preheat the oven to 200 °C.
Cut the Skrei in servings, place in a greased ovenproof dish and sprinkle with salt.
Drip a little lemon juice over the Skrei and place two slices of chorizo on each piece of fish.
Cover the dish with clingfilm and leave for a couple of hours.
Bake the Skrei in the oven until it is done, approx. 8 minutes.
Peel and cut potatoes into dices.
Cook tender in unsalted water, drain and let them steam well.
Mash the potatoes with butter, cream and lime juice.
Taste with nutmeg, salt and pepper.
Rinse and cut mushrooms and onion in small dices and sauté in butter.
Add red wine, lemon juice, thyme and brown sugar. Reduce until the liquids are gone.
Taste with salt and pepper.
Serve the Skrei with mashed potatoes and aromatic mushrooms on the side.