Wrap with Grilled Norwegian Salmon and Guacamole

• Heat the grill. Cut the salmon in long even pieces.
• Fold a sheet grill foil double and grease with oil.
• Season the salmon with salt and pepper, and place on the grill foil.
• Place the foil on the grill and grill the salmon for 1 minute, turn and grill 1 minute on the other side.

Guacamole

• Cut avocado in two, remove the stone and avocado meat with a spoon.
• Juice the lime. Cut chili across, remove seeds and finely chop.
• Mash the avocado meat with a fork and mix with lime juice, chili, taco spice and salt.

To serve

• Cut cucumber and bell pepper in long, thin strips.
• Have some guacamole on the middle of each wrap and place strips og cucumber, bell pepper and salmon over.
• Fold and roll together, and serve.