Juniper twigs on the grill with the salmon gives it a nice smoke flavour. In this recipe it's also seasoned and served with a mild cucumber salad on the side.
Cut the salmon fillet in servings of 0.5 kg per piece.
Mix cumin, fennel powder, paprika powder, chili powder and salt.
Roll the salmon pieces in the spice mix and leave for 30 minutes.
Place juniper twigs on the grill when it's warm and grill the salmon for approx. 2 minutes on each side in the smoked of the juniper twigs.
Peel cucumber, remove the seeds and thinly slice with a cheese slicer.
Place the cucumber slices in a sieve, sprinkle with salt and let drain for a couple of minutes.
Zest and juice lime, grate ginger and finely chop coriander.
Mix yogurt with zest and juice of lime, ginger and coriander.
Season with salt and pepper to taste, and mix with the cucumber slices.
Serve grilled salmon with cucumber salad, and garnish with fresh coriander if you like.