The bruschetta phenomenon just keeps growing! And we're ready, thanks to this Norwegian salmon recipe from Chiara Maci: an original and unique choice for a snack with friends.
Finely chop salmon and mix with lime juice and extra virgin olive oil.
Cut the bread into 2 cm thick slices, drizzle with extra virgin olive oil and pan-fry until crunchy.
Slice the avocado.
Serve the salmon tartar on the bread with avocado slices on top. Season with salt, pepper and extra virgin olive oil.