Pan-Fried Norwegian Salmon with Mashed Potatoes

Name: Pan-Fried Norwegian Salmon with Mashed Potatoes
Cook time: 40 min
Yield: 4
Ingredients: Norwegian salmon fillet, skinned and deboned; butter; salt and pepper; broccoli

The whole family will enjoy this easy, everyday dish with Norwegian salmon and mashed potatoes. It is quick and easy to make and can be prepared with your favourite fish and vegetables.

Duration 20-40 min Total time 20-40 min

Difficulty Easy

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Ingredients

Number of servings

600 g g Norwegian salmon fillet, skinned and deboned Norwegian salmon fillet, skinned and deboned
0 butter butter
0 salt and pepper salt and pepper

Serve with

0 broccoli broccoli

Procedure

Cut the salmon into servings and sprinkle with salt and pepper.
Pan-fry in oil, approx. 3 minutes on each side.

Mashed potatoes

Peel potatoes, cut into dices and cook tender in unsalted water.
Drain well, mash and add milk until the consistency is like porridge.
Add butter and taste with salt and pepper.

Serve pan-fried salmon with mashed potatoes and steamed broccoli.

Pan-Fried Norwegian Salmon with Mashed Potatoes

Ingredients

Serve with

Procedure

Mashed potatoes

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