Norwegian Salmon-Wrapped Asparagus with Hollandaise Sauce

Norwegian Salmon-wrapped asparagus drizzled with creamy hollandaise sauce.

Difficulty Very easy
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Ingredients

Number of servings

Procedure

  • Preheat oven to 350°F.

  • Lay the Norwegian Salmon sheets on a lined sheet pan.

  • Individually wrap the Salmon around each asparagus spear in a corkscrew design. 

  • Place the sheet pan into the oven until the salmon is cooked, approximately 3-4 minutes.

  • Spoon the hollandaise sauce over the cooked salmon and asparagus spears.