Norwegian Salmon with Corn and Pine Nuts

Norwegian Salmon with Corn and Pine Nuts

Make a delicious wok with Norwegian salmon, mini asparagus, mini corn and garlic. With roots from China this recipe will impress your taste buds.

Difficulty Medium
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Ingredients

Number of servings

Sauce

Procedure

  • Cut salmon into dices of 2 cm.

  • Rinse asparagus and corn, and cut into 3 cm pieces.

  • Finely chop garlic and toast pine nuts on a dry frying pan.

  • Combine the ingredients for the sauce.

  • Sauté garlic in a little oil for 1 minute, add salmon and let simmer a little with the garlic.

  • Add the sauce and bring to a boil.

  • Add asparagus and corn, and let it get warm.

Stir in pine nuts and serve.