Make a delicious wok with Norwegian salmon, mini asparagus, mini corn and garlic. With roots from China this recipe will impress your taste buds.
Cut salmon into dices of 2 cm.
Rinse asparagus and corn, and cut into 3 cm pieces.
Finely chop garlic and toast pine nuts on a dry frying pan.
Combine the ingredients for the sauce.
Sauté garlic in a little oil for 1 minute, add salmon and let simmer a little with the garlic.
Add the sauce and bring to a boil.
Add asparagus and corn, and let it get warm.
Stir in pine nuts and serve.