Norwegian Salmon Tartar with Christmas Seasoning

Norwegian Salmon Tartar with Christmas Seasoning

Norwegian salmon with cucumber, dill and mustard makes an amazing tartar. Serve the dish as an appetizer to a better dinner. This recipe will impress.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Cut the salmon into small dices.

  • Peel cucumber, remove the seeds and cut into small dices.

  • Mix mustard, salt and chopped dill, and mix with the salmon and cucumber.

  • Let the mix stand in the refrigerator for 1 hour before serving.

  • Fill ice in small bowls or glasses, place a salad leaf over the ice and fill with tartar.

Serve the salmon tartar with toasted baguette slices and a little lemon wedge.