Norwegian Salmon Baked with Parsley

Name: Norwegian Salmon Baked with Parsley
Cook time: 30 min
Yield: 4
Ingredients: 700 g Norwegian salmon fillet, skinned and deboned; 1 bunch parsley, fresh curled; 5 tomatoes; 10 champignon mushrooms; salt and pepper; 1 bunch chives, fresh; 0.5 dl olive oil; salt and pepper; potato

Fresh herbs gives many alternatives when you are making dinner. In this recipe Norwegian salmon is baked with parsley, and shows a nice taste combination.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Preheat the oven to 175 °C.
Cut the salmon in servings, sprinkle with salt and pepper and roll in chopped parsley.
Cut tomato and champignon in slices and place in a greased oven-proof dish with the tomatoes in the bottom.
Place the salmon over the vegetables and bake in the oven for approx. 15 minutes.