Norwegian Salmon Baked with Parsley

Norwegian Salmon Baked with Parsley

Fresh herbs gives many alternatives when you are making dinner. In this recipe Norwegian salmon is baked with parsley, and shows a nice taste combination.

Difficulty Easy
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  • Preheat the oven to 175 °C.

  • Cut the salmon in servings, sprinkle with salt and pepper and roll in chopped parsley.

  • Cut tomato and champignon in slices and place in a greased oven-proof dish with the tomatoes in the bottom.

  • Place the salmon over the vegetables and bake in the oven for approx. 15 minutes.


  • Finely chop chives and mix with olive oil.

  • Season with salt and pepper to taste.

Serve the salmon with the vegetables, the sauce and boiled potatoes.