Norveç somonlu spaghetti alla puttanesca

Spaghetti alla Puttanesca with Norwegian Salmon

This plainer version of the famous traditional first course has been enhanced by the addition of Norwegian salmon. A light tasty dish, created by Chiara Maci!

Difficulty Very easy
Give your rating 1 5 5

Ingredients

Number of servings

Procedure

  • Cut the salmon into medium-sized cubes.

  • Cook spaghetti as instructed on the package.

  • Finely chop garlic and sauté in oil with chili powder.

  • Add the black olives, desalted capers, parsley and then the salmon cubes. Cook for 5 minutes.

  • Drain the spaghetti and fry in the pan with the salmon.

Serve immediately.