Norveç Somon Şiş

Skewers with Norwegian Salmon

Cubed salmon don't need a lot of cooking time and can easily be prepared on skewers. When the skewers are prepared, all they need is a minute or two on a grill or pan.

Difficulty Easy
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Ingredients

Number of servings

Optional

Procedure

  • Remove the skin from the Norwegian Salmon and cut into small cubes.

  • Wash and cut the pepper into even pieces.

  • Remove the green part of the leek, wash and cut into slices about 1 cm.

  • Insert the Norwegian Salmon cubes into the wooden skewers alternating with vegetables.

  • Sprinkle with salt and brush with oil.

  • Fry on a warm grill or pan so the salmon becomes golden on all sides.

Serve immediately.