Norwegian salmon in a zucchini and almond crust

Name: Norwegian salmon in a zucchini and almond crust
Prep time: 16 min
Cook time: 4 min
Yield: 4
Ingredients: 600 g salmon, fresh; 150 g almonds, flaked; 3 zucchini (courgette); dill, fresh; olive oil, extra virgin; salt and pepper

A filet of salmon dressed by Chiara Maci with zucchini and almonds…a treat for the taste buds!

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Season the salmon filets with a little oil, dill, salt and pepper.
Grate the zucchini and use to cover the salmon filets thoroughly. Add the flaked almonds. The oil used to season the salmon should hold the mixture together.
Fry in a little olive oil until the outside is golden, or bake at 180° for 8 to 10 minutes.

Useful tip: For a crunchier result, add a spoonful of breadcrumbs on top of the zucchini!