Gravlax with Honey and Root Vegetables

Name: Gravlax with Honey and Root Vegetables
Cook time: 1 d 50 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, with skin; 2 tbsp salt; 2 tbsp honey; 200 g parsnips; 200 g carrots; 200 g celeriac; 2 tbsp olive oil; 1 tbsp thyme, fresh; salt and pepper; 1 pcs apple; 2 dl yoghurt, natural; 1 tbsp apple juice; salt and pepper

In this recipe Norwegian salmon is marinated in honey for 24 hours, then served with lovely root vegetables and an apple yogurt. The vegetables can be varied by season.

Cooking timeOver 60 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Rub the salmon with salt and honey and keep in the refrigerator for 24 hours.
Thinly slice the salmon.

Vegetables

Preheat the oven to 175 °C.
Cut the root vegetables in even pieces and place in a greased oven-proof dish.
Add olive oil and chopped thyme to the vegetables and mix well.
Bake in the oven for approx. 35 minutes, cool and season with salt and pepper to taste.