Ginger and Chili Marinated Norwegian Salmon

Name: Ginger and Chili Marinated Norwegian Salmon
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; aluminium foil grill pan; 2 cloves garlic; 1 pcs chili pepper, red; 1 pcs lemon grass; 2 tbsp ginger, fresh; 0.5 dl olive oil, extra virgin

Salmon on the grill is always tasty, and with a good marinade it's even better. In this recipe the marinade is made of ginger, chili, garlic, lemon grass and olive oil.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Heat the grill and cut the salmon into servings.
Finely chop garlic and chili, and cut lemon grass in small bits.
Grate ginger and mix with the other ingredients for the marinade.
Place the salmon in a greased grill pan and pour the marinade over.
Turn the salmon so it gets covered in marinade and leave for 1-2 hours in room temperature.
Cover the pan with grill foil or lid and grill the salmon for about 15 minutes until the salmon is barely cooked through.

Serve the salmon with what you like.