Ginger and Chili Marinated Norwegian Salmon

Salmon on the grill is always tasty, and with a good marinade it's even better. In this recipe the marinade is made of ginger, chili, garlic, lemon grass and olive oil.

Difficulty Easy
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  • Heat the grill and cut the salmon into servings.

  • Finely chop garlic and chili, and cut lemon grass in small bits.

  • Grate ginger and mix with the other ingredients for the marinade.

  • Place the salmon in a greased grill pan and pour the marinade over.

  • Turn the salmon so it gets covered in marinade and leave for 1-2 hours in room temperature.

  • Cover the pan with grill foil or lid and grill the salmon for about 15 minutes until the salmon is barely cooked through.

Serve the salmon with what you like.