Focaccia ekmeğinde somon füme

Smoked Norwegian Salmon in Focaccia Buns

A simple smoked Norwegian salmon recipe that can be served as an appetizer. Kids will love it!

Difficulty Very easy
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Ingredients

Number of servings

Procedure

  • Slice the salmon.

  • Cut the focaccia buns in half and warm them in a pan for 2 minutes.

  • Spread crème fraîche on one half of the focaccia buns and place salmon over.

  • Sprinkle chopped dill and blanched lemon zest.

Cover with the other half of the focaccia bun and serve.