Fındık kaplamalı somon ve mantar vinaigrette sosu

Norwegian Salmon in a Nut Crust with Mushroom Vinaigrette

An easy Norwegian salmon recipe for a simple and fresh entrée with a little extra touch that will make any meal special!

Difficulty Easy
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Number of servings

Mushroom vinaigrette

Serve with


  • Preheat the oven to 170 ºC.

  • Cut the salmon into portions, sprinkle with sea salt and leave for approx. 5 minutes.

  • Rinse off the salt, dry the fish with a paper towel and place on a baking tray with baking paper.

  • Finely chop almonds, hazelnuts and coriander, and mix with sesame seeds and pepper.

  • Spread the nut mix on the fish and drizzle with olive oil.

  • Bake in the middle of the oven until the fish is barely cooked through, approx. 8 minutes.

Mushroom vinaigrette

  • Dice champignon mushrooms.

  • Rinse the shallots, they should be kept whole.

  • Pan-fry the mushroom and shallot in a mix of butter and olive oil for approx. 5 minutes.

  • Add balsamic vinegar and water, and let simmer until the shallots are tender.

  • Taste with salt and pepper and add chopped parsley right before serving.

Serve the salmon with mushroom vinaigrette and potatoes.