Norwegian Salmon Mousse

Norwegian Salmon Mousse

Norwegian salmon mousse is a good choice for special occasions, and excellent for cold buffets. This mousse is made with smoked salmon and roe, and is topped with sour cream sauce.

Difficulty Medium
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Ingredients

Number of servings

Sour cream sauce

Serve with

Procedure

  • Blend the salmon and butter together in a food processor.

  • Stir in the light sour cream and salmon roe.

  • Soften the gelatine sheets in cold water for approx. 5 minutes. Press the water out of the sheets.

  • Melt the gelatine sheets in lemon juice, either in the microwave or on low heat on the stove.

  • Stir the gelatine into the salmon mixture.

  • Fill well greased individual moulds with the mousse. Place the moulds in the fridge until the mousse stiffens.

  • Turn the mousse out onto plates for serving. The mousse can also be made using one large mould.

Sour cream sauce

  • Stir together the sour cream and salmon roe.

Serve the salmon mousse with sour cream sauce, lettuce and toast.