Tagliatelle with Norwegian Salmon

Name: Tagliatelle with Norwegian Salmon
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; 300 g spinach, frozen; 1 clove garlic; 280 g tagliatelle; olive oil; salt and pepper

A tasty, colorful and imaginative dish with Norwegian salmon that everyone will love!

Cooking time20 min

Difficulty levelVery easy

Rating5/5

Servings

Ingredients

Preparation

Cut the salmon into strips and fry in a pan with olive oil.
Cook the spinach in a little boiling water, drain, then sauté in a pan with olive oil and garlic.
Cook the pasta as instructed on the package. When it is almost cooked, add to the spinach and mix well.

Serve the salmon with the pasta.