Bruschetta with Norwegian Salmon Tartar, Lime and Flaked Avocado

Name: Bruschetta with Norwegian Salmon Tartar, Lime and Flaked Avocado
Cook time: 15 min
Yield: 4
Ingredients: 600 g salmon, fresh; 1 lime; 4 slices bread; 1 avocado; olive oil, extra virgin; salt and pepper

The bruschetta phenomenon just keeps growing! And we're ready, thanks to this Norwegian salmon recipe from Chiara Maci: an original and unique choice for a snack with friends.

Cooking time20 min

Difficulty levelVery easy

Rating5/5

Servings

Ingredients

Preparation

Finely chop salmon and mix with lime juice and extra virgin olive oil.
Cut the bread into 2 cm thick slices, drizzle with extra virgin olive oil and pan-fry until crunchy.
Slice the avocado.

Serve the salmon tartar on the bread with avocado slices on top. Season with salt, pepper and extra virgin olive oil.