Parmesan Baked Norwegian Salmon with Tomato Salad

Name: Parmesan Baked Norwegian Salmon with Tomato Salad
Cook time: 25 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; 0.5 tsp salt; 1 tbsp olive oil; 25 g parmesan cheese; 3 pcs tomatoes; 0.25 pcs onion, red; 0.25 pcs cucumber, fresh; 0.5 dl olive oil; 3 tbsp balsamic vinegar; salt and pepper; pasta

Parmesan is a great, diverse cheese. In this recipe you bake salmon with a lid of grated parmesan and serve it with salad and pasta. A balanced dinner.

Cooking time20-30 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Preheat the oven to 180°C.
Cut the salmon into suitable portions, sprinkle with salt and put in an oiled oven dish. Drizzle with olive oil.
Grate parmesan and sprinkle over the salmon.
Bake in the oven for about 15 minutes.

Tomato salad

Cut tomato in wedges, onion in thin slices and cucumber in cubes.
Mix together olive oil and balsamic vinegar. Season with a little salt and pepper.
Pour the dressing over the salad and stir gently.

Serve the salmon with the tomato salad and pasta of your choice.