Oven-baked salmon with lemon

• Preheat the oven to 180°C/350°F/gas 4.
• Cut the salmon into serving portions and place in an oven dish.
• Drizzle the soya sauce and olive oil over the salmon and season with salt and pepper.
• Add lemon juice and grated lemon zest and bake in the oven for approx. 10–12 minutes.

Salad

• Slice the onion, cut the apple into strips and cut up the lettuce.
• Divide the avocado in half and cut it into pieces.
• Give the onions, apple, lettuce and avocado a quick toss and turn.

Dressing

• Combine the lemon juice, olive oil and sea salt, and mix into the salad.

Serve the salmon with the salad and the cooked rice on the side.

Tip: Add variety to this dish by using orange zest and juice instead of lemon.