Ingredients
Preparation
Finely chop the salmon and mix with finely chopped chives, salt and pepper.
Make burgers and fry golden in butter, approx. 2-3 minutes on each side.
Dressing
Mix cream cheese and cream to an even dressing.
Serve with
Toast the slices of bread on a fry frying pan or in a toaster.
Slice tomato and cucumber.
Cut each slice of bread in half and place a burger on one half with salad, tomato and cucumber.
Add a spoon of dressing and cover with the other slice of bread.
Serve immediately.