Norwegian Salmon Burger

Name: Norwegian Salmon Burger
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 500 g Norwegian salmon fillet, skinned and deboned; 1 egg; 2 dl milk; 2 slices bread; 1 tbsp dill, chopped; 1 spring onion, scallion; 4 tbsp teriyaki sauce; 4 tbsp mustard, coarse grain; 4 tbsp mayonnaise; 4 brioche buns; rocket (arugula lettuce); salt and pepper

This is a perfect recipe for the youngest in the house and turns the hamburger into a gastronomic pleasure.

Cooking time30-40 min

Difficulty levelMedium

Rating5/5

Servings

Ingredients

Preparation

Chop the salmon into small cubes.
Soak the bread in a little milk.
Beat the eggs and chop the dill finely.
Mix salmon cubes, torn soaked bread, the beaten egg, dill and add salt and pepper.
Shape 4 balls and form into patties.
Put our burgers on the preheated grill over high heat for 8 minutes.
Brush with teriyaki sauce and turn halfway through, brush on the other surface. Remove once done.
Toast the buns lightly on the grill
Put a little mayonnaise and slices of pickled cucumbers on each bread. Add the salmon burger, a teaspoon of mustard and top with rocket leaves