Norwegian Salmon burger with salad and herb cream cheese

Name: Norwegian Salmon burger with salad and herb cream cheese
Cook time: 20 min
Yield: 4
Ingredients: 400 g Norwegian salmon fillet, skinned and deboned; garlic; 1 tsp salt; 0.5 tsp pepper mix; 4 slices bread; leaf lettuce leaves; slices tomato; slices cucumber, fresh; 4 tbsp cream cheese with herbs; 1 tbsp sour cream; slices cucumber, fresh; cherry tomato; butter

Tired of your usual burgers? Diners of all ages will love this simple and quick recipe with a salmon twist!

Cooking time20 min

Difficulty levelEasy

Rating3/5

Servings

Ingredients

Preparation

Finely mince the salmon filet, then add salt and pepper. Shape the mixture into 4 flat patties and fry in butter for 2 - 3 minutes on each side until golden.
Toast the slices of bread, on a gridiron if available. Cut in half and put the hamburger on one half with some lettuce leaves, sliced tomato and cucumber. Place the other half of the bread on top.
Mix the cream cheese and cream together and put a spoonful of the mixture on each hamburger. Use a different type of sauce if preferred. Garnish with a thin slice of cucumber and a cherry tomato.