Grilled Norwegian Salmon with Fennel and Feta Dressing

• Cut the salmon in dices of approx. 5 cm.
• Toast fennel seeds on a dry pan until golden and crush together with the salt.
• Roll the salmon in the spice mix and brush with oil.
• Grill the salmon for approx. 30 seconds on each side, set aside and let rest.
• Dry the olives on full effect in the microwave.

Dressing

• Crumble feta cheese and mix with crème fraîche.
• Season with salt and pepper to taste.
• Crumble the olives over and serve the salmon with the feta dressing.