Grilled Norwegian Salmon with Asparagus and Sour Cream with Herbs

Name: Grilled Norwegian Salmon with Asparagus and Sour Cream with Herbs
Cook time: 20 min
Yield: 4
Ingredients: 800 g Norwegian salmon cutlets; 2 tsp salt; 1 tsp pepper; 0.5 pcs lemon; oil; 12 pcs asparagus, green; 1 pcs lime; 1 tbsp parsley, fresh curled; 2 dl sour cream, light; salt and pepper

Grilled Norwegian salmon is perfect in the summer, and here it is served with grilled asparagus and sour cream with herbs.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Juice lime and mix with sour cream and finely chopped parsley.
Taste with salt and pepper.
Brush the salmon with oil and sprinkle with salt and pepper.
Cook asparagus in lightly salted water for approx. 1 minute and cool in ice water.
Grill the salmon for 2 minutes on each side, and the asparagus for 1 minute on each side.
Serve grilled salmon with lemon juice squeezed over, and asparagus and sour cream on the side.