Norwegian saithe with creamy pumpkin mash

Name: Norwegian saithe with creamy pumpkin mash
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 saithe fillet, skinned and pinboned; 400 g pumpkin; 2 potato; 1 leek; 4 tbsp olive oil; 150 g cream cheese; 300 ml water; salt and pepper

Norwegian saithe with creamy pumpkin mash is a delicious and easy dish to prepare for friends and family!

Cooking time30-40 min

Difficulty levelEasy

Rating3/5

Servings

Ingredients

Preparation

Chop the pumpkin, potatoes and leek into small pieces.
Add them to a pot with the olive oil and sauté.
Add the water and leave to cook.
Mash into a thick cream, and add the cream cheese. Season with salt.
Cook the Norwegian saithe on a grill or in a frying pan.
Put a dollop of creamy pumpkin mash on the plate. Place the saithe on top and decorate with chopped chives and a sprinkling of pepper.