Eastern Inspired Fish Soup with Norwegian Saithe

Name: Eastern Inspired Fish Soup with Norwegian Saithe
Cook time: 20 min
Yield: 4
Ingredients: 400 g saithe fillet, skinned and pinboned; 200 g Chinese cabbage; 2 pcs spring onion, scallion; 2 cubes vegetable stock; 1 tsp chili paste; 4 dl coconut milk; 400 g canned tomatoes, diced; 2 tsp soy sauce; salt; bread

Try this filling soup inspired by the East. Norwegian saithe is a fish that goes well with soups and stews.

Cooking time20 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Cut the saithe into 3 cm dices and slice Chinese cabbage and spring onion.
Combine coconut milk, canned tomatoes, vegetable stock, chili paste and soy sauce in a casserole, and bring to a boil.
Add Chinese cabbage and spring onion, and let simmer for approx. 2 minutes.
Gently add the saithe and let simmer for approx. 2 minutes.
Season with chili paste, soy sauce and salt to taste.
Serve the soup with bread on the side.