Baked Norwegian saithe with warm salad

Name: Baked Norwegian saithe with warm salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 800 g saithe fillet, skinned and pinboned; 1.5 dl bulgur; 3 pcs carrots; 3 pcs orange; 1 pcs onion, red; 25 g almonds; 150 g feta cheese; 0.5 tsp salt; pepper; 1 pcs lemon; 0.5 pcs pomegranate; mint, fresh

Norwegian saithe is known to work with many flavours; here it's combined with orange and pomegranate.

Cooking time30-40 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Fry individual servings of the saithe in a hot frying pan with a little liquid margarine.
Cook the bulgur wheat according to the instructions on the packet.
Peel the carrots and cut into cubes, then peel the oranges and cut into thin slices.
Chop the almonds, red onion and herbs. Mix everything into the bulgur wheat and transfer into a serving bowl.
Season with lemon and mix in the pomegranate. Season with salt and pepper.

Tip: Mix in a handful of finely chopped fresh mint.